The St. Regis Shanghai Jingan Introduces an Exquisite Sunday Brunch

The recently opened St. Regis Shanghai Jingan has launched its signature Sunday Brunch at Social restaurant. This sumptuous sunday feast combines international buffet extravaganza and signature cuisines inspired from its 6 dining venues paired with free flow of Chandons, Bloody Mary cocktail and fresh juices.

The talented master chefs from hotel’s each venue create a all-new brunch menu featuring the finest seasonal ingredients. Each Sunday, exquisite diners can enjoy unlimited access to the lavish presentation of freshly imported seafood, succulent lobsters, shrimps and shucked oysters with classic and innovative sauce options at the seafood corner; live station spread from sushi and sashimi selection prepared by Seki Tei Japanese Restaurant’s chef Thomas, to the succulent roasted Australia Wagyu beef and lamb chops served by Bespoke restaurant culinary team; Master Chef from Yan Ting Chinese Restaurant brings his signature Cantonese dim sum and traditional barbeque delicacies. Indulge in sweet dessert buffet from Singapore Executive Pastry Chef Terence, savour flavours of French and American classic delicacies, macaroons, meuille feuille, coco-choux, peach melba, lime tart and more.

Sunday Brunch at The St. Regis Shanghai Jingan is served from 11:30am to 3:00pm every Sunday, price at RMB 398 per person, including free flow of chilled juices, draft beer and soft drinks. For additional RMB100, guest can enjoy free unlimited fine wines and Chandon. Be one of the first to experience Sundays at Social and be a dining trendsetter. To make a reservation, please call 6257 9999 ext 7715.

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